The name is derived from the first two letters of the alef-beyz.Ī prayer recited at or near the end of every prayer service.
The name is derived from the first two letters of the alefbet. A confession of community sins recited repeatedly on Yom Kippur. One of the greatest rabbis recorded in the Talmud. A woman whose husband disappeared without divorcing her. See Pesach (Passover) and Pesach Seder: How Is This Night Different.Ĭontrary to popular belief, Judaism does believe in an afterlife, but it is not the primary focus of our religion and there is a lot of room for personal opinion about the nature of the afterlife. It is eaten as the last part of the meal. The specific sin in Jewish law refers to sex between a man and a married woman only, not to sex between a married man and an unmarried woman, because polygyny was permitted under Jewish law.įrom Greek meaning "dessert." A half piece of matzah set aside during the Passover Seder, which is later hidden by children and then ransomed by parents, or hidden by parents and found by children. The Hebrew term for adultery found in the Ten Commandments (teen-AF) is generally understood to be a generic term for any kind of sexual immorality. There is no formal procedure for adoption in Judaism, but one who raises another person's child is acknowledged as the parent in many important ways.Ī substitute for writing or saying a name of G-d. See Months of the Jewish Year Jewish Calendar. In leap years, an additional month of Adar is added to the calendar. The twelfth month of the Jewish year, occurring in February/March. One of the first great Yiddish fiction writers, known by the pen name Mendele Moykher Sforim (little Mendel, the bookseller). The first Jew, the founder of Judaism, the physical and spiritual ancestor of the Jewish people. See also Rabbis, Priests, and Other Religious Functionaries - Kohein.Įven the most traditional Judaism permits abortion in appropriate circumstances, and even requires abortion to save the mother's life. He helped Moses lead the Children of Israel out of Egyptian bondage. Founder of the priesthood, and the first Kohein Gadol (High Priest). See Halakhah: Jewish Law A List of the 613 Mitzvot. Judaism teaches that G-d gave the Jews 613 commandments, which are binding on Jews but not on non-Jews. See What Do Jews Believe? Sages and Scholars - Rambam. The most widely accepted list of Jewish beliefs, compiled by Rambam (Maimonides). The biblical passage known to most people as the "Ten Commandments" is known to Jews as the Aseret ha-Dibrot, the Ten Declarations, and is considered to be ten categories of commandments rather than ten individual commandments. Judaism teaches that G-d gave the Jews 613 commandments, not merely ten. (the English word "schwa" comes from the Hebrew name of this vowel: sh'va!)Īs in awe (often used as awr to sound like or)Īs in Scottish or German, a throat clearing noise Put the loaves in the oven and immediately turn the oven down to 400 degrees, and bake until golden brown and an instant-read thermometer inserted into the center of the crown registers 190 degrees F, about 30 to 35 minutes.Ĭopyright 2007 Television Food Network, G.P.A schwa sound as in pleas ant, b egin or penc il Beat the remaining egg with a tablespoon of water and brush loaves evenly with it sprinkle with poppy seeds if desired. Position a rack in the center of the oven and preheat to 450 degrees F. Press down on the loaves gently, cover with a kitchen towel and set aside until doubled, about 1 hour. Lightly stretch the end of the coil and moisten it with water gently press the end into the side of the round to seal the coil into a loaf. Spiral each length of dough around itself to form a coiled round loaf on the prepared pans. (If dough resists, then cover and let rest for 5 or 10 minutes before shaping). Lightly dust hands with flour and roll each portion of dough into a 30-inch-long log. Line 2 baking sheet pans with parchment paper. Cover and set aside until doubled in size, about 1 hour. Turn dough onto a lightly floured surface knead briefly to release excess air, re-shape into a ball and return to the bowl. Cover bowl with a clean kitchen towel and set aside until dough doubles in size, about 1 hour. Shape the dough into a ball.īrush a large bowl with oil and turn dough around in bowl to coat lightly.
Turn the dough out on a lightly floured surface and knead by hand, adding up to 3/4 cup more flour as needed, until the dough is soft and supple, about 8 minutes. Stir the wet ingredients into the dry ingredients with a wooden spoon to make a soft, shaggy, moist dough. Whisk the water and honey with 1 whole egg, all the yolks, olive oil, and salt in a small bowl and pour into the well. Whisk the flour, sugar, and yeast together in a large bowl and make a well in the center.
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